Run Your Restaurant. Smarter.
DBRestro brings restaurant POS, inventory, accounting, operations, QR ordering and analytics into one unified platform — for a single outlet or an entire multi-location group.
Today's Sales
Rs. 84,200
+12.4%
Open Tables
8 / 14
Pending QR
3 orders
Avg. Ticket
Rs. 1,120
+3.1%
Floorplan — Dining Hall
Weekly Revenue
Built for modern restaurants
500+
Restaurants onboarded
10K+
Daily orders processed
99.9%
Platform uptime
35+
Locations run on one account
Everything Your Restaurant Needs, In One Platform
From the front-of-house to the back office, DBRestro replaces a stack of disconnected tools with one system built specifically for restaurant operations.
Powerful POS
Dine-in, takeaway and delivery orders from one streamlined POS built for speed during a rush.
Smart Floorplan
Manage restaurant areas and tables visually, with live occupied and free states at a glance.
QR Self-Ordering
Guests scan a table QR code, browse the menu and place orders without waiting for staff.
Complete ERP
Manage inventory, accounting, expenses, payroll and purchasing from one connected system.
Multi-Location Management
Run multiple restaurants, warehouses and locations from a single centralized platform.
Reports & Analytics
Understand sales, inventory and restaurant performance with clear, actionable reports.
Point of Sale
A POS Built Around Your Restaurant
Take orders exactly the way your floor works — by table, by counter, or on the go — with a floorplan, menu and cart that stay in sync in real time.
- Dine-in ordering with a live, editable floorplan
- Takeaway and delivery orders from the same screen
- Fast order building and editing at the counter
- One-tap KOT and receipt printing
Dining Hall
KOT · Table 3
- • 2x Grilled Chicken
- • 1x Iced Tea
- • 1x Fries
Order — Table 3
QR Self-Ordering
Let Guests Order From Their Table
Guests scan a table-specific QR code, browse the live menu, and place an order — no app download and no account required.
Table 4 · Menu
Grilled Chicken Plate
Rs. 450
Loaded Rice Bowl
Rs. 350
Iced Lemon Tea
Rs. 150
- No login required for guests
- Unique QR per table
- Full menu browsing with live availability
- Cart persists across the session
- Guest name and phone captured at checkout
- Orders appear directly on the POS floorplan
Revenue (MTD)
Rs. 18.4L
+8.2%
Expenses (MTD)
Rs. 6.1L
Low Stock Items
6 items
Payroll Due
Rs. 3.2L
Purchase Payments
ERP · POS + ERP = One Connected System
More Than a POS
DBRestro connects front-of-house operations with back-office management, so every sale updates your inventory, accounts and reports automatically.
Accounting
Chart of accounts, general ledger, and customer & purchase payments.
Inventory
Stock adjustments, stock closing, demands and dispatches across locations.
Warehouses
Track stock movement across warehouses and location-level storage.
Payroll
Run staff payroll and expenses alongside your daily operations.
Multi-Location
One Platform. Every Location.
As your restaurant business grows, DBRestro grows with it — manage every outlet, warehouse and team from a single, centralized platform.
- Multiple restaurants and warehouses, one account
- Centralized reporting across every location
- Company-level management and staff oversight
- Role-based access, scoped per location
Company Overview
Jhamsikhel Outlet
On track
Rs. 4.2L
Baneshwor Outlet
On track
Rs. 3.6L
Pokhara Outlet
Needs review
Rs. 2.9L
Reports & Analytics
Know What's Happening Across Your Business
Clean, actionable dashboards for sales, orders, revenue, inventory and expenses — across every location.
Sales
Orders
Revenue by Location
Inventory Usage
Expenses
Location Performance
How It Works
From setup to insight, DBRestro is built to get your restaurant running fast.
Set Up Your Restaurant
Configure your company, locations, tables and menu in minutes.
Start Taking Orders
Use POS, table ordering, takeaway, delivery and QR ordering from day one.
Manage Your Operations
Control inventory, accounting, expenses and staff from one dashboard.
Grow With Data
Use reports and analytics across locations to make better decisions.
Simple, Transparent Pricing
Start free, then pick the plan that matches how many outlets you run.
Silver
For a single outlet just getting started.
- 1 outlet
- 1 user
- Up to 500 orders/month
- POS: Dine-in, Take-away, Delivery
- Menu & Catalog setup
- Basic payment account
- Daily sales report
Gold
For a growing single-location restaurant that needs full accounting.
- Everything in Silver, plus:
- Unlimited users & orders
- Purchase & Suppliers
- Customers & Partners
- Purchase Orders & Bills
- Finance & Ledgers
- Chart of Accounts
- Opening Balances
- Inventory & Warehouse
- Payroll & Employees
- Custom Roles & Permissions
- Bank Reconciliation
- Full Reports
Platinum
For multi-location restaurant chains.
- Everything in Gold, plus:
- Unlimited outlets / locations
- IRD E-invoicing Sync
Compare Plans
| Feature | Silver | Gold | Platinum |
|---|---|---|---|
| Outlets | 1 | 1 | Unlimited |
| Users | 1 | Unlimited | Unlimited |
| Orders | 500/month | Unlimited | Unlimited |
| POS | |||
| Menu & Catalog | |||
| Purchase & Partners | |||
| Finance & Ledgers | |||
| Inventory & Warehouse | |||
| Payroll | |||
| Custom Roles & Permissions | |||
| Bank Reconciliation | |||
| Full Reports | |||
| IRD E-invoicing Sync |
Trusted By Restaurant Teams
Placeholder feedback from the kind of teams DBRestro is built for.
“Order taking used to be our bottleneck during peak hours. With QR ordering and the floorplan view, our front-of-house runs itself now.”
Restaurant Owner
Multi-outlet dine-in chain
“Switching from spreadsheets to the built-in inventory and accounting modules cut our monthly closing time from days to hours.”
Operations Manager
Casual dining group
“We manage three branches from one login now. Stock, staff and sales all roll up into a single dashboard.”
General Manager
Growing restaurant group
“KOT printing and receipt printing just work, every shift, without the babysitting our old system needed.”
Floor Supervisor
Quick-service outlet
“Guests order from their table without ever flagging down a server, and the order still needs our approval before it fires — best of both worlds.”
Restaurant Manager
Full-service restaurant
“The reports finally tell us which location is actually profitable. We reallocated staff based on real numbers, not guesses.”
Founder
Two-location restaurant business
Frequently Asked Questions
Everything you need to know before getting started with DBRestro.
Ready to Simplify Your Restaurant Operations?
Bring POS, ERP, inventory, QR ordering and analytics together with DBRestro.
